16:0 hexadecanoic, palmitic fatty acid in Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw Calculator

Beef Products

In 100 g (Grams) of Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw there is 2.21 g of 16:0 hexadecanoic, palmitic fatty acid.


Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw

Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw are listed below.

Water 68.67 g
Energy (calorie) 181 kcal
Energy (joule) 755 kJ
Protein 19.38 g
Total lipid (fat) 11.45 g
Ash 0.87 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg
Iron, Fe 1.89 mg
Magnesium, Mg 19 mg
Phosphorus, P 169 mg
Potassium, K 295 mg
Sodium, Na 53 mg
Zinc, Zn 4.44 mg
Copper, Cu 0.069 mg
Manganese, Mn 0.008 mg
Selenium, Se 1.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.058 mg
Riboflavin 0.111 mg
Niacin 2.685 mg
Pantothenic acid 0.253 mg
Vitamin B-6 0.175 mg
Vitamin B-12 2.07 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 8 µg
Retinol 8 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 26 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.57 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 6 IU
Fatty acids, total saturated 4.437 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.006 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.254 g
16:0 hexadecanoic, palmitic fatty acid 2.21 g
17:0 heptadecanoic, margaric fatty acid 0.152 g
18:0 octadecanoic, stearic fatty acid 1.791 g
20:0 eicosanoic, arachidic fatty acid 0.013 g
22:0 saturated fatty acid 0.005 g
24:0 saturated fatty acids 0.001 g
Fatty acids, total monounsaturated 4.042 g
14:1 monounsaturated fatty acid 0.057 g
15:1 monounsaturated fatty acid 0.002 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.312 g
16:1 cis monounsaturated fatty acid 0.288 g
16:1 t monounsaturated fatty acid 0.023 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 3.661 g
18:1 cis 3.378 g
18:1 trans 0.283 g
20:1 eicosenoic, gadoleic 0.01 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.377 g
18:2 undifferentiated 0.199 g
18:2 n-6 c,c 0.114 g
18:2 conjugated linoleic acid (CLAs) 0.082 g
18:2 t,t 0.004 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.092 g
18:3 n-3 c,c,c (ALA) 0.09 g
18:3 n-6 c,c,c 0.002 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.002 g
20:3 undifferentiated 0.01 g
20:3 n-3 0.002 g
20:3 n-6 0.008 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.024 g
20:4 n-6 0.024 g
20:5 n-3 (EPA) 0.016 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.026 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.002 g
Fatty acids, total trans 0.31 g
Fatty acids, total trans-monoenoic 0.306 g
Fatty acids, total trans-polyenoic 0.004 g
Cholesterol 61 mg
Tryptophan 0.314 g
Threonine 1.085 g
Isoleucine 1.245 g
Leucine 2.26 g
Lysine 2.371 g
Methionine 0.985 g
Phenylalanine 1.165 g
Tyrosine 1.008 g
Valine 1.322 g
Arginine 1.97 g
Histidine 1.079 g

Nutrients in Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw